On 27rd of March, at Grand Hotel Italia, Netherlands Romanian Chamber of Commerce (NRCC) organizes in partnership with British Romanian Chamber of Commerce (BRCC) the 2nd edition of the NRCC Night of SMEs in Cluj.
The event includes an official Welcome Cocktail followed by a Seated Dinner (with Intermission), containing 4 courses of each 25 minutes. During each course, attendants share a different table with a Key-Topic Provider and converse in a small and intimate setting regarding the relevant topic that they are interested in (up to 15 fields of expertise will be available to choose from).
The changing tables concepts leads to attending more different topics and to increase the interaction between attendants, making networking and know-how transfer more efficient and targeted. In the same time, for a key-topic provider, hosting a table is a huge added value and lead generation concept.
AS SPONSOR (KEY-TOPIC PROVIDER)
Are SMEs part of your business target? Then do not miss out this unique opportunity to become a Key Topic Provider during our dedicated event where we bring together the NRCC & BRCC SMEs Community.
List of relevant key-topics still open: Banking, Car leasing, EU Funds & State Aid, FX & Currency, Health & Corporatee Wellbeing, HR & Recruitment, Insurance & Risk Management, IT Outsourcing, Legal, Tax, Training, Transport & Relocation, Real Estate, CRM, Debt Collection, Credit Risk Management, Marketing, Public Relations, Media
Contact us at firstname.lastname@example.org and we will get back to you as soon as possible.
Fee for NRCC & BRCC members – 95 euro / person
Fee for external companies – 125 euro / person
Taking into account the set-up of the event (with a prior table placing for each guest), kindly register at email@example.com, until 24th of March.
Payment must be made in full prior to the event to guarantee admission. Fee is refunded only for cancellations received 48 hours prior to the event.
Type of event
NRCC Night of the SMEs
27 March 2018
Seated Dinner with knowledge sharing on business development
No. of guests